New Latin Dishes and Performances to Debut at SeaWorld’s Seven Seas Food Festival

15 March, 2018

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SeaWorld Orlando’s Seven Seas Food Festival will introduce a new Latin-inspired menu starting Saturday, March 31. Brand new menu items, prepared by SeaWorld’s Executive Chef
Hector Colon, bring the distinct flavor of Latin American cuisine to life.

Here’s what guests can expect to experience:

NEW – Empanadilla Loca- Pizza Empanada with Cheese, Beef, Mayo-Ketchup, Lettuce and Tomato
NEW – Mofongo with Carne Frita- Garlic Mashed Plantains with Onion Mojo, Served with Fried Pork.
Lechón Asado- Traditional, Roasted Pork Rubbed with Caribbean Seasonings, Pigeon Peas and Choice of Ripe or Sweet Plantains
Pincho con Tostones- Skewered, Flame-grilled Chicken or Pork with a Sweet and Spicy BBQ Sauce and Served with Fried Plantains
Empanadilla de Pizza- Pastry Filled with Mozzarella Cheese and Zesty Tomato Sauce
Empanadilla de Carne- Pastry Filled with Savory Ground Beef
Empanadilla de Pollo- Pastry filled with Seasoned Pulled Chicken
Bacalaítos- Thin, Crispy Salted Codfish Pancake

The Seven Seas Food Festival will also feature exciting and dance-worthy performances by some of the hottest Latin artists every Saturday and Sunday through April 15th. Popular reggaeton, salsa, Latin pop and merengue concerts will excite guests each weekend at SeaWorld Orlando’s Bayside Stadium. All concerts start at 3 p.m. and are include with park admission.

Here’s the exciting lineup:

To Be Announced – March 31
El Gran Combo – April 1
Yandel – April 7
Jerry Rivera – April 8
To Be Announced – April 14
N’Klabe- April 15

The new menu item will compliment the Festival’s already existing 12 culinary markets and their unique Asian, Mediterranean, North Atlantic, Polynesian and locally inspired dishes. Guess will also be able to enjoy 70 local and international craft brews and 50 wines and spirits including flavored mojitos, margaritas, and sangria. You can see a complete menu of the Seven Seas Food Festival at SeaWorldOrlando.com/SevenSeas.